Bessie’s Best Ever Brown Sugar Pound Cake

Bessie’s Best Ever Brown Sugar Pound Cake

Bessie has been eager to make this cake again. She likes it because there are a lot of bowls an a lot of mixing, but I just like it because it’s seriously delicious with a cup of coffee.

I asked her why she drew herself five times in her recipe illustration. “That’s because it took that many pictures of me to show how excited I am about this recipe,” she said in her most matter-of-fact way.

We will make it again this weekend which will be the start of Shelter Week at St. John’s Church. That’s when we open our doors to feed and provide a nighttime home for our guests who have no home. While visiting, they will also receive gifts of personal items and brand new cold weather gear including items like boots and long johns. We always strive to give our best, and each night a different group provides the evening meal. My girls and I are in charge of the cakes for our group Sunday night because our cakes are the best. And if you haven’t figured it out yet, our cakes are the best because we use only the very best eggs!

Bessie likes to call this a “One Big Bowl” recipe because everything ends up in “One Big Bowl” before it goes into the cake pan. She was sorry she ran out of space and wasn’t able to fit everything into just one picture. Even so, her drawing should help you get everything set up correctly before the last bit of mixing, and then pouring, and finally baking.

Ingredients for Bowl One

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Ingredients for Bowl Two

1 bag toffee bits (8 ounces)
1 cup chopped pecans

Ingredient for Measuring Cup

1 cup whole milk

Ingredients for the One Big Bowl

1 and 1/2 cups butter, softened (3 sticks)
2 cups brown sugar, packed
1 cup white sugar
3 eggs

Directions For The First Part In The Picture

Preheat oven to 325°. Butter and lightly flour the inside of your 12-Cup Tube Cake Pan and set aside. Be sure to “bang out” the loose flour that doesn’t stick to the butter. Bessie likes this part even though it is a little noisy because it means we are going to bake a cake!

Bowl One Add flour, baking powder, and salt. Mix with spatula. Set aside.

Measuring Cup Add milk. Set aside.

Bowl Two Add toffee chips and pecan pieces. Mix with spatula. Set aside. (We use Heath’s English Toffee Bits in the 8 oz. bag.)

One Big Bowl Beat butter until creamy. Add brown sugar and white sugar, beating until fluffy. Stop and admire your work! What a beautiful color, right? This is called “creaming butter and sugar.” Bessie has a natural talent for this. If you have never creamed butter and sugar before there are excellent videos online that will help you. Now it’s time to add your “secret ingredients.” Add first egg. Beat until blended. Add second egg. Beat until blended. Add third egg. Beat until blended. Bessie insists that these must be done one at a time and not all together, and I trust her on this. She is much more of an egg expert than I am!

Now that you have Bowl One, Bowl Two, Measuring Cup, and One Big Bowl prepared using Bessie’s picture, you’re ready! You can finally put it all together into what may be the most amazingly delicious cake you have ever tasted! It’s practically guaranteed if you are using the very best eggs from well-loved chickens, of course!

The Last Mixing, And Then Pouring, and Finally Baking!

Begin beating your ingredients in your One Big Bowl again but this time on a low speed and gradually add about 1/3 of flour mixture in Bowl One to the butter and sugar mixture in your One Big Bowl.

Continue beating on a low speed and add 1/2 of milk from the Measuring Cup.

Continue beating on a low speed and gradually add about another 1/3 of flour mixture from Bowl One.

Continue beating on a low speed and add the last 1/2 of milk from the Measuring Cup.

Continue beating on a low speed and add the last 1/3 of flour mixture from Bowl One. Beat until just combined.

Use a spatula to fold in toffee bits and pecans from Bowl Two. Try not to get distracted by why it is called “folding.” This totally confused Bessie the first time she made this cake and it almost did not get into the oven. I can still remember her exact words. “How can you fold it if it is not paper? This makes no sense at all.” Just remember, sometimes “why” questions are best saved for after the cake is baked…because they are often forgotten by then!

Directions For Getting Your Cake In The Oven

Spoon batter into prepared tube pan. Bang it firmly on your countertop a time or two to release any bubbles. Bessie also likes this part because it’s the last thing to do before putting it in the preheated oven!

Bake 1 hour and 10 to 15 minutes (depending on your oven) and test to see if a wood pick inserted near the center of your cake comes out clean. You can add a few more minutes if needed. Cover with foil to prevent extra browning if necessary.

Let your cake cool in pan for 30 minutes. Remove from pan, and let cool completely on a wire rack.

Special Note: If some of the cake looks imperfect, don’t get crazy the way Bessie did the first time she made this cake. Once the cake is cooled, we get to cover all the imperfections with a Yummy Brown Sugar Blanket! 

Warm And Yummy Brown Sugar Blanket!

1 can sweetened condensed milk (14 oz.)
1 cup brown sugar, packed
2 tablespoons butter
1 teaspoon vanilla extract

Put sweetened condensed milk and brown sugar into a sauce pan and bring to a boil, whisking constantly. Lower heat and continue to boil and stir for 5 minutes. Remove from heat, whisk in butter and vanilla extract.

Drizzle over the cake while it is still warm from the pan. It will be difficult to work with once cooled. Spatulas, fingers, and even very careful chicken feet can’t spread it very well once it has cooled. (Trust me on this.) There will be plenty of it, and you may want to put the extra into the center hole of the tube cake so it will ooze out when you cut the cake. A little vanilla ice cream on the side is nice too!

Bessie and I hope you will enjoy making this cake and sharing it with those who are special to you! And even if you don’t bake this cake, please remember what Bessie has so wisely said.

“Chickens don’t need blankets, but people do. Make sure you blanket people with a love that warms every part of them. And don’t forget that love covers imperfections.”

Each post shares a glimpse into my journey as a writer and illustrator. Every “Like,” “Follow,” and “Comment” is truly appreciated! 

My Life With Gracie…A Most Unfortunate Chicken

A Most Unfortunate Chicken

Today’s illustration has been provided by Emily. You may remember some of her previous artwork from the series titled “Emily’s Summer Drawing Camp.” This is the story behind her drawing for today.

“I really do admire all of you chickens,” I said to Gracie. “I would make a lousy chicken. Probably the lousiest chicken in the whole history of lousy chickens.”

“Chickens do not keep history the way people do. There are no lousiest chickens.”

“You know what I mean, Gracie. If I was a chicken, I wouldn’t have sense enough to come in out of the rain.”

“Yes, you would. We would make sure of it.”

“I know you would, Gracie, because you are so kind. But that’s not quite what I mean.”

We looked at each other, not sure who should speak next.

There was a gust of winter wind, and the others trotted over to where Gracie and I were standing. They gathered around her, and everyone turned slightly to face into the wind as it shifted a little more from the west.

“You see, that’s exactly what I mean!”

They all looked up quizzically. Only Gracie had an idea of what I was getting at because the others hadn’t been listening.

“He is telling about why he would make a lousy chicken,” she quickly explained.

“There are no lousy chickens,” said Bessie. “There has never been a lousy chicken in the whole history of chickens.”

“Chickens don’t keep history,” reminded Gracie.

“All the more reason why there has never been a lousy chicken,” said Bessie, confident that her point had been unmistakably proven.

The wind gusted again, and five beaks and bodies moved to point into its slightly changed direction. I kept my back to the wind and pulled the collar of my jacket up higher on my neck.

“See! There you go again!” I said.

Their confused expressions returned.

“You face into the cold wind, no matter how hard it blows. If I was a chicken, I would turn my back to the cold wind and wait for it to die down.”

“No, you wouldn’t,” said Gracie with utmost confidence. “Well, maybe only once or twice.”

“Why is that? Because you would teach me and make sure I didn’t?”

“That is a lesson you would learn for yourself the first time that an icy cold wind got up into your tail feathers!”

Everyone thought this was hilarious as they imagined me as a chicken with a beard in front and tail feathers in back. I had to chuckle some myself.

“You would not be a lousy chicken,” said Gracie, “But you would be a most unfortunate chicken until you figured it out for yourself.”

Then I realized there is a reason my chickens face into the wind. They are streamlined that way. The wind may be cold when it hits their faces, but the rest of them remains warm and protected. The wind can’t get up into their feathers.

Another cold gust of wind came at us from a slightly different direction and all of the chickens adjusted a bit to face more directly into it. This time I faced into the wind with them.

“Foofity boofity bottomy feathers!” Pearl began to say over and over until the words turned into a song. “Foofity boofity, boofity foofity, bottomy feathers for you, for you!” Her silliness made everyone laugh and soon the cold didn’t feel as cold any more.

My Life With Gracie taught me to face into the winds of hardships rather than turning my back to them.

Each post shares a glimpse into my journey as a writer and illustrator. Every “Like,” “Follow,” and “Comment” is truly appreciated!

This brief story was inspired not only by the cold winds we have been having this week, but also by some of the hardships that you, our readers, have had recently. (You know who you are.) Your ability to face those hardships head-on is an inspiration to us all.

“How To Explain Christmas To Chickens”…An Update And A Possible Cover!

How To Explain Christmas To Chickens

I finished the major editing work for “How To Explain Christmas To Chickens” on Christmas morning. Approximately the last third of the novel takes place on the days leading up to Christmas and then Christmas day itself.

Each day, I edited what would happen on that day. This helped with details and continuity. Would the pomegranates still be ripe enough for Pearl to use them to make ink for her letter to Santa Claus? Would anyone be laying eggs during the shortest days of the year? Both of these were important elements to the novel’s ending which needed to be feasible to me. Now you may not believe that chickens talk with people who love them and can dance ballet, but as I see it, the other details need to be accurate. (If this seems a little idiosyncratic, I won’t argue with you. It seems that way to me as well.)

After Christmas, I began putting the edited text into publishing format which includes a final check of what I call “the ability to be easily read aloud.”

Everything was moving along nicely, but then on New Year’s Eve, I found a post on Twitter from a publisher in England. They were providing an open submission day – one day only – on January 2, 2020 in honor of their 20th year of publishing.

Honestly I had never considered the traditional publishing route. Who would want to publish stories about backyard chickens? Even ones who enjoy dancing ballet?

But perhaps it would be worth an attempt for no other reason than the publisher is named Chicken House, Ltd. They are located in England. Some of our very favorite readers are in England!

It seems sort of a natural fit, doesn’t it? When Gracie and I looked at their website, we found they were featuring a mystery book about ballet! When she saw that, she knew it was the right thing to do because the publisher must surely like chickens and ballet.

So I had a good deal of quick learning to do. In all of the books I’ve read about writing a novel, I’ve always skipped over the chapters about submitting to a publisher. I never felt that my odds would be very good.

But I kept reminding myself of all my chickens had taught me. I thought of fearless Amelia who launched herself on a journey to fly to the moon. (That story will perhaps be our next novel.) I thought about Pearl, eternally hopeful Pearl, who has never given up no matter how many times her goofy plans may fail. (That story is this current novel.) Most of all, I thought of what Gracie had told me.

“Life is a gift, and so is a talent. Wherever there is a gift, there is also a giver. But do not trust the gift. Trust the Giver of the gift.”

But you will read more about these things in “How To Explain Christmas To Chickens” whether traditionally published or self-published.

For now, we are waiting the required six weeks while the folks at Chicken House, Ltd. review our pitch letter and first three chapters. If we have not heard from them, we will just continue with self-publishing as we had planned all along.

Gracie thought you might enjoy a peak at our possible cover design if self-published, and so that is today’s illustration. Hopefully it strikes the right balance between playfulness and seriousness. It could also serve as an illustration for the last chapter of the novel.

It is still difficult for me to say where this book would fit in a bookstore or library. My goal is for it to appeal to a wide age group without fitting into any particular standard genre. Sometimes I think of it as an adult book pretending to be a children’s book, and other times I think of it as a children’s book pretending to be an adult book. Either way, like a bank of snow, there is more than what you see.

Each post shares a glimpse into my journey as a writer and illustrator. Every “Like,” “Follow,” and “Comment” is truly appreciated!