Bessie’s Best Ever Nesting Box Brownies

Nesting Box Brownies

This post is last in a sequence which began with a previous post about Bessie that you may want to read as well.

Bessie likes to call this a “Two Bowl and One Pan” recipe, and it is our holiday (or anyday) gift to you, our readers. As you may remember, she insisted on illustrating each recipe herself so anyone could follow them, and look at that! There really are two bowls and one pan. She is so clever!

Just so you know, these are not really brownies, but Bessie knows people like something called “brownies.” (We could not make real chocolate brownies because chickens, like many animals, should not have chocolate.)

When these have cooled and are cut them into squares, they do resemble nesting boxes with a firm cookie bottom layer and a softer, almost fluffy coconut “nesting straw” layer on top.

Go ahead and “be a chicken,” if that means being a chicken like Bessie, and bake these for yourself! If you have any chickens or children at home, they can help out using Bessie’s easy-to-follow recipe illustration, starting with getting out two bowls (one medium and one large) and one 9- x 13-inch pan! Arrange everything like you see it and get started!

Although her recipe illustration tells just about all you need to know, below is her recipe in a more traditional format if you don’t have chickens or children at home to help you!

Bessie’s Best Ever Nesting Box Brownies

Ingredients for First Bowl

1 cup chopped pecans
1 (18.25-oz.) package yellow cake mix
1 large egg
1/2 cup unsalted butter, melted (1 stick)

Ingredients for Second Bowl

1 (8-oz.) package cream cheese, softened
2 large eggs
1 (16-oz.) package powdered sugar
1 cup flaked coconut


Preheat your oven to 325° and meanwhile melt 1/2 cup unsalted butter (1 stick) on low heat, set aside. Lightly grease your 13- x 9-inch baking pan with a little extra butter.

Part A In your first bowl, combine pecans, box of yellow cake mix, 1 egg, box of yellow cake mix, and butter, stirring until well blended. Press in bottom of a lightly greased 13- x 9-inch pan. (Chicken feet must be washed clean for this step! If by some chance you do not have a chicken to help you with this step, you can use your fingers, but it will not be as much fun!)

Part B In your second bowl, beat softened cream cheese, 2 eggs, and box of powdered sugar at medium speed with an electric mixer until smooth. Fold in 1 cup flaked coconut. Pour over cake mix layer.

Part C Bake at 325° for 40 minutes or until set. (While you are waiting, Bessie suggests drawing and coloring your own copy of this recipe…from memory…just like she did!)

Part D Cool in the pan on a wire rack, and then cut into squares. 1-inch squares seem best because these are sweet. (The firmer edge pieces are nice as an ice cream topping when coarsely chopped and heated slightly.)

Additional Information Bessie thought adding some speckled jelly beans and maybe toasted coconut on top might make a nice extra touch as well. Don’t forget, the better the eggs, the better the results!

I will do my best to post each Tuesday, Thursday, and Saturday. Every “Like,” “Follow,” and “Comment” is true appreciated, especially with an out-of-the-ordinary post and recipe like this one!

Nesting Box Brownies