Bessie’s Best Ever Sweet Onion And Walnut Mini Muffins

Bessie’s Best Ever Sweet Onion and Walnut Mini Muffins

Bessie was very eager to get this recipe out to you before the holiday season officially starts. We both agreed this is one of our favorite “good any time” recipes, especially when you need to dress up leftovers.

This is also an especially easy recipe for anyone who is new to baking, and that includes children and chickens. Her step-by-step illustration makes it especially easy too.

Onion and walnut may seem like an unusual combination, but as Bessie reminded me, “Julia Child said a great chef needs to be inventive.” I’m sticking with Bessie and Julia, and I hope you will too!

Bessie’s Best Ever Sweet Onion and Walnut Mini Muffins

Small Bowl Ingredients

1 cup finely chopped onion
1/2 cup unsalted butter, melted
2 eggs

Large Bowl Ingredients
1 and 1/2 cup all-purpose flour
1/2 cup sugar
1 and 1/2 teaspoon baking powder
1/2 teaspoon salt
1 and 1/2 cup chopped walnuts

Directions

Preheat oven to 400°F and lightly butter three mini muffin pans.

Part A

Chop finely 1 onion, enough to make 1 cup, and put in small bowl. Melt butter on low heat, and pour over onion. Mix with spatula. Make sure butter has cooled before adding two eggs. (This is so you don’t have scrambled eggs!) Mix with spatula.

Part B

In large bowl, combine flour, sugar, baking powder, and salt. Mix with spatula.

Add wet mixture in small bowl to the dry mixture in the large bowl. Mix with spatula until everything is nice and moist. Fold in the walnuts. The muffin batter will be thicker than most muffin batters, but that is okay.

Part C

With a spoon, scoop The muffin batter into the buttered mini muffin baking pans. Fill each one about 3/4 full. The batter will rise some, but not as much as a regular muffin. This is because of all the chopped onion and walnuts. Yummy!

Bake at 400° for 10 to 12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Additional Information Bessie is also considering adding some sprigs of fresh thyme to the butter as it melts to add a little more savory taste and maybe even some other herbs like chopped chives. She has a feeling this basic recipe has endless possibilities, and she may be right!

These are great warm and great cool. You can make them early in the morning and they will still be moist and tasty in the evening…or even the next day if there are any left! They are great by themselves or with most hearty wintertime roasts, stews, or soups. (And that includes soup made from all of that leftover turkey!)

Each post shares a glimpse into my journey as a writer and illustrator. Every “Like,” “Follow,” and “Comment” is truly appreciated!

(Bessie and I followed Emily’s smart advice and made individual cutout pictures for each part. This lets us move them around until they are just right, and Bessie won’t need to draw them all over again for each new recipe. Thanks, Emily!)

“The Scoop From The Coop!” For November 2019

The Scoop From The Coop!

The last few weeks have been very busy ones for my chickens and for me as well. (This has been our busiest season at work.) It has been difficult to complete any new stories or drawings to share with you, but we have still tried to stay up with our reading here on WordPress. Here is what has been happening lately. It’s what you might call “The Scoop From The Coop!”

Bessie has been eager to get back into the kitchen. Partly because with the colder temperatures it is the perfect season for baking. She hopes to have some recipes to share with everyone very soon. It has been wet and dreary here for quite a few days, and that is not the best for her when it comes to making the illustrations for her recipes.

Straw bales have been purchased and placed around the run area to serve as wind blocks. Everyone enjoys getting on top of them and surveying from this higher perspective or making a nice dustbath in a protected corner. They are convinced there are millions of bugs hiding inside the bales of straw too! So Gracie and the others have something new to provide protection from the cold and amusement as well. As for me, I think they are perfect for sitting.

Our search for an old and inexpensive manual typewriter continues. Emily and Amelia have been very patient, though they are just as eager as ever to be writers. For now, Amelia’s words are kept safely in her heart, a perfect place for them.

“How To Explain Christmas To Chickens” is going well. It just may not be available through Barnes and Noble for this year’s Christmas season. There is much more work involved with a novel than I had imagined. Right now my extra time is spent editing and illustrating. My goal now is to at least be able to share a free draft copy with our regular readers here sometime in December. It may likely not have illustrations at that time. This is not such a bad thing because the story truly should be able to stand on its own, and I believe it does. More to follow soon.

Pomegranate season is here! One of our local grocery stores has some very large pomegranates at a very good price, and so I’ve stocked up for the holiday season. My chickens love these special treats, and they even have worked their way into playing a key role in one chapter of “How To Explain Christmas To Chickens.” I will be sitting on one of those straw bales I told you about earlier and hand-feeding pomegranate pips to my chickens beginning next week on Thanksgiving Day. The hard part will be making them last!

Most important of all: We have a continued appreciation for YOU, our readers! Thank you so much for reading and being a part of this creative journey with us. You make the gray dreary days and the cold windy nights much brighter and warmer for us!

Your friends,

John, Gracie, Bessie, Pearl, Emily, and Amelia

 

 

My Inventive Miss Bessie

Every Good Thing

Bessie can be such a strong advocate for fairness and social causes. I began to get a glimpse of this when we were discussing eggs some time ago. She inspires me with her ability to ask difficult questions in search of fairness, even with things most of us might consider inconsequential.

“What’s that flat wooden thing?” Bessie wanted to know. “Can you eat it?” It smelled of food.

“It’s a popsicle stick. It holds ice cream or other cold treats so people can eat them.”

“Do chickens get popsicles and ice cream?”

“No.”

“Why not?”

“Because no one has invented them for chickens yet.”

“Is that all? That seems like a very flimsy reason.”

“Well, people lick popsicles. Chickens don’t really lick anything. They peck.”

“That makes no sense. You don’t pop them. You lick them. Why do you call them POPsicles when you don’t pop them? Why don’t you call them LICKsicles?”

There really wasn’t much I could say. It certainly sounded logical to me.

“I will invent a PECKsicle. It will be just for chickens since people don’t peck.”

And that was the beginning of PECKsicles.

What would she use? How would it look? Would I dare to give it a taste? I had to admire her inventive spirit and the power of the three simple words “I will invent!”

My life with Gracie (and especially Bessie) showed me inventing is a very wonderful kind of giving, especially for those who feel left out.

Each post shares a glimpse into my journey as a writer and illustrator. Every “Like,” “Follow,” and “Comment” is truly appreciated!